Manifest helps La Tasca channel its inner elf for the festive season!
To help Spanish tapas bar and restaurant, La Tasca, get into the festive spirit this Christmas, we helped our favourite foodies to launch a festive sweet paella inspired by Buddy The Elf!
Learning lessons from the Christmas favourite, Elf, the team at La Tasca developed a sweet paella using the four main food groups of an elf!
Antony Bennett, Executive Chef at La Tasca, commented: “As all good Christmas elves know, it’s best to stick to the four main food groups – candy, candy canes, candy corns and syrup – and so – I have come up with a very quick and simple bonkers recipe for a sweet ‘no cook’ paella, which incorporates only these foods (and of course some paella rice). You will need a pan and some sweetie stuff and you are off, try it, set one up, stick Elf on in the background and give away the paella love with festive best wishes!”
You can also see what happened when La Tasca Executive Chef, Antony Bennett, faced off against a naughty Spanish elf in a festive cook-off here: